As I’m sure many of you know, my family loves cheese, enthusiastically and nearly unconditionally. So it was that I flagged De Kaaskamer Cheese Shop in our guidebook on our recent trip to Amsterdam. It turned out I didn’t have to. As if by homing device, we managed to sniff out this haven of cheese (the name translates to “Cheese Chamber”) and spontaneously beeline to it almost the minute our luggage hit the floor of the hotel.
We adored much about Amsterdam, as we wandered its pretty streets and canals, admiring antiquarian books and handmade shoes, art, music, beer, and the citizens of Amsterdam themselves, most of whom seemed to roll upright and speedily on two wheels apiece, in all weather and clothing, carrying paintings, floor lamps, babies, friends, and yes, food.
In De Kaaskamer, we sampled Goudas of various ages and a delicious crunchy Beemster, which is very similar to the Saenkanter cheese that is a family favorite. The clerk told us that Gouda simply designates the “wheel” shape of the cheese, rather than a type. Gouda cheese originated from the Gouda region of the Netherlands, but apparently the name is not protected by terroir (place), and all kinds of cheeses can be referred to as Goudas. We satisfied ourselves with visions of pastoral Dutch farmland, portable cubes of wonderful 3-year Gouda, and a large baguette, and took to the Amsterdam streets.
Bonus pic: Willig Cheese Shop at Night or One Can Long
Have you seen and photographed something unusual, whimsical, beautiful, or otherwise interesting in your travels? Has anything surprised you or caused you to pause? Or have you simply experienced a small, lovely moment that you wanted to capture? If so, I hope you’ll share with us by leaving a comment with a link to your photo. I look forward to seeing it!
Photo by Susan Sachs Lipman
You might also like:
Photo Friday: Carnival in Venice
Cheese of the Week: Mossfield Farm Organic Gouda
Cheese of the Week: Hirtenkase
Rogue Creamery: Noordhollander Gouda and More