Tag Archives: Spring

Fool your Family with Easy April Fools Day Pranks

Though we all love a good laugh year-round, April Fools Day offers some great opportunities to crank up the pranks. Here are a few simple pranks that are great for all ages and use simple kitchen ingredients.

Why do we even celebrate April Fools Day?

Even though the Julian calendar, which we use, was adopted in 46 B.C., many Europeans were resistant to the change — really resistant, as it turns out. For centuries, their New Year coincided with Easter and other Spring celebrations. In the 1560s, France’s King Charles IX finally decreed that the New Year should officially begin on January 1, and Pope Gregory in Rome followed a full 18 years later. It is said that the Europeans who hadn’t gotten the memo on the date change continued to celebrate New Year’s in April, thus they were considered fools, and the source of our modern day pranks.

In France, the fools got paper fish hooked to their backs. These are vintage “Poisson d’Avril” (April Fish) postcards:

Other theories hold that April Fools Day arose from the Spring renewal festivals that have long been held throughout the world. These have wonderful names and customs – Hilaria in Rome; Holi, the festival of color in India; Hock-Tyed, a randy event in Great Britain.

The Museum of Hoaxes site has more information about April Fools Day in history and literature. The infoplease site casts some doubt on the calendar theory and posits another, from Boston University History Professor Joseph Boskin, who explained that a group of court jesters told the Roman emperor Constantine that they could do a better job of running the empire, so he let a jester named Kugel be king for one day. “It was a very serious day,” Boskin said, and his story was run by the news media in 1983.

There was one glitch: Boskin himself had made the story up — in great April Fools Day tradition.

Fun and Easy Food Pranks

So, what are some fun and easy April Fools Day pranks that you can pull on your family? I’ve often used mealtimes to turn the tables and have some fun with food pranks, many of which will be a treat to eat even after the joke’s over. All of these are quick and easy to pull off, with ingredients available at most grocery stores.

Fishy Fish Sticks

What you’ll need:

Log-shaped candy bars such as Twix, Mounds, or Kit Kat, or wafer cookies
Shreded or toasted coconut, or crushed graham crackers
Peanut or other nut butter or corn syrup

How to do it:

If you are using shredded coconut, toast the coconut by placing the shredded pieces on a baking sheet and baking at 350 degrees for 2-4 minutes, or until it is light brown with some white shreds remaining. Allow the coconut to cool and then spread it, or the graham cracker crumbs, atop a sheet of wax paper. Roll the candy or cookies in the peanut butter or corn syrup until they are lightly coated, and then roll the coated candy/cookies in the coconut/cracker crumbs. (Note that some candy bars may have to be cut to more closely resemble the shape of a fish stick.)

Sweet Potatoes

What you’ll need:

Vanilla ice cream or frozen yogurt
Butterscotch or caramel sauce

How to do it:

Place a scoop of ice cream or frozen yogurt on a plate. Top with butterscotch or caramel sauce. Let the sauce drip down to resemble gravy.

Different Dog

What you’ll need:

A banana
A hot dog bun
Peanut butter
Vanilla yogurt
Red and yellow food coloring

How to do it:

Place the banana into the hot dog bun. Mix drops of red food coloring into a couple of spoonfuls of peanut butter until the color of the peanut butter resembles ketchup. Mix drops of yellow food coloring into a couple of spoonfuls of yogurt until the color of the yogurt resembles mustard. Generously spread the “condiments” over the banana to make the hot dog.

Not So Fried Egg

What you’ll need:

Lemon or vanilla pudding or yogurt, or a canned peach half
Marshmallow sauce (used for sundaes)
Piece of toast (optional)

How to do it:

Spoon a generous amount of marshmallow sauce on a plate or a piece of toast. It will spread. Finesse it with a spoon into an egg-white shape. Place a small, neat spoonful of pudding or yogurt, or the canned peach half on top of it so that the whole resembles a fried egg.

Smile and Say “Grilled Cheese”

What you’ll need:

A pound cake
Buttercream or white frosting
Red and yellow food coloring

How to do it:

Cut the pound cake into slices to resemble bread. Toast them in an oven (on a cookie sheet) or in a toaster oven just until they turn golden brown. Once they’ve cooled a little, stack two slices for each sandwich and cut each stack in half diagonally. Mix drops of the red and yellow food coloring into the frosting, stopping when the frosting appears like American cheese. Carefully spread a generous amount of frosting onto the bottom slice, then gently press the top slice over it. This will make the frosting ooze a bit over the sides of the “bread”, so that the whole resembles a melted cheese sandwich.

A Stiff Drink

What you’ll need:
A package of flavored gelatin.

How to do it:

Dissolve the gelatin according to box directions. Pour the gelatin into drinking glasses and place a plastic straw in each. Refrigerate the gelatin until firm, then watch when someone tries to drink their “drink”.

A Meaty Dessert

What you’ll need:

A meatloaf recipe
Mashed potatoes
Cake decorators’ icing

How to do it:

Combine the ingredients for the meatloaf recipe. Before baking, divide the mixture into the two round cake pans and pat it flat. Bake as usual, shortening the cooking time to adjust for the thinness of the meat loaves. Prepare the mashed potatoes, adding a little extra milk to them and whipping them until they are fluffy. Once the loaves have cooled a little, place one of them onto a plate and cover it with a thin layer of mashed potatoes. Place the other meatloaf on top of the potato layer, and finish frosting the “cake” with the remaining potatoes, swirling them with a knife to imitate cake frosting. Decorate the top with a fun April Fools’ message.

Backwards Meal

Even if you don’t have time to make or buy special food, you can serve a meal backward, starting with dessert. Or you can have a whole backwards day where meals are concerned. Even a few drops of food coloring can instantly change a bowl or oatmeal or a scoop of mashed potatoes.

Have fun and get silly! Happy April Fools Day.

Photos: Wikimedia, Blogger of the Beach, Susan Sachs Lipman

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First of Spring 2011, Larkspur, CA

Woman in electric blue Mary Janes reading a paperback while walking

Bunches of boys on bikes

Cucumber seedlings set out at the market

Small girl with flower-ringed bun being walked to ballet

100 year old pocket park

Metal chairs on front porches

Cupolas, a flag in the breeze

Dinner special on restaurant chalkboard

Old couple walking with canes

Smell of wild onions

Crack of baseball bat on ball

Dappled sunlight

Hope

Photos by Susan Sachs Lipman

Happy Equinox and Supermoon!

Ready for a change of season? The March Equinox will occur on Sunday, March 20th this year, marking the beginning of spring in the northern hemisphere and fall in the southern hemisphere. The exact time is 23:21 (or 11:21 p.m.) at Coordinated Universal Time (UTC), which is 4:21 p.m. Pacific Daylight Time, 7:21 p.m. Eastern Daylight Time).

Equinox” means “equal night” in Latin and, twice a year (in March and September), the sun shines directly on the equator, and the length of day and night are nearly equal in all parts of the world.

In addition, the full moon that heralds the Equinox on the night of March 19th will appear especially large and bright, due to its closer-than-usual relation to Earth. This supermoon, or perigee moon, is due to rise in the east and be the biggest in almost 20 years. If you are blessed with clear skies tonight, you will probably want to have a look.

The Farmers Almanac calls the March full moon the Full Worm Moon and notes:  “As the temperature begins to warm and the ground begins to thaw, earthworm casts appear, heralding the return of the robins.”

Northern Native American tribes knew this moon as the Full Crow Moon, when the cawing of crows signaled the end of winter. They also used Full Crust Moon because the snow cover became crusted from thawing by day and freezing at night.

The Dakota Sioux named it the especially poetic Moon When Eyes Are Sore From Bright Snow. The Full Sap Moon, marking the time of tapping maple trees, is a Colonial American variation. More than one other culture calls it the Windy Moon. In Medieval England it was known as the Chaste Moon.

I’ve long been quite entranced with the full moon names and their variations. Of course, they reflect both the need to mark passing time and the way that time was experienced by people who were living close to the land. Lunar time-keeping pre-dated our modern calendars (and some calendars, like the Jewish and Chinese calendars, are still lunar-based.) The Farmer’s Almanac has a good list of Native American full moon names and how each came to be.

Other, even older, cultures have had moon naming traditions, too. This site lists full moon names from Chinese, Celtic, Pacific Island, Native American, Pagan, and other cultures.

Lots of people garden using the phases of the moon. The good news is that there isn’t one best time to plant — Each aspect of planting has an associated moon phase, based on how much moisture is pulled up through the soil by the monthly pull of the moon (much the way the moon influences the tides.)

The time just after the full moon is an especially good time for planting root crops, as the gravitational pull is high (adding more moisture to the soil) and the moonlight is decreasing, contributing energy to the roots. For this reason, the waning moon is also a good time to plant bulbs and transplants.

The Farmer’s Almanac offers a wonderful moon phase calendar for the U.S. that allows you to plug in your location and get the exact time of your local full moon.

Enjoy the new season and the supermoon!

Photos: NASA (Moon), Susan Sachs Lipman

Photo Friday: Signs of Spring

Wherever you look in Amsterdam in late winter, there is something .. well, cute. Picturesque. A harbinger of the Spring season to come. The first tulips appear on corners and in big flower markets, their heads still tightly closed. At the same time tulip bulbs are available for sale for those who still wish to get them into the ground.

And of course there are the bikes — flower- and basket- and sometimes person-bedecked. Whizzing by and parked, sometimes two and three deep, in all weather, on the bridges that rise gently over the lovely canals.

Have you seen and photographed something unusual, whimsical, beautiful, or otherwise interesting in your travels? Has anything surprised you or caused you to pause? Or have you simply experienced a small, lovely moment that you wanted to capture? If so, I hope you’ll share with us by leaving a comment with a link to your photo. I look forward to seeing it!

Photo by Susan Sachs Lipman

You might also like:

Photo Friday: De Kaaskamer Cheese Shop
Photo Friday: Carnival in Venice
Tulipmania: Parts One and Two
Daffodils: Bunches of Spring Sunshine

Spring Ahead! Daylight Saving Time Begins Tonight for Many

When Benjamin Franklin wrote An Economical Project, his 1794 discourse in which he proposed the idea that would become our current Daylight Saving Time, it probably didn’t occur to him that the world would be using his system of adjusting human activities to maximize natural daylight more than 200 years later.

It also probably didn’t occur to him that others would take so long to embrace it. Attempts to legislate Daylight Saving were still widely ridiculed at the beginning of the 20th century. (It took the energy needs of WWI for many to finally enact them.) Standard times, brought about in the U.S. and Canada by the needs of the railways, which straddled various locales, also took a few decades to eventually pass into law.

This is a wonderful article on the history of Daylight Saving Time and time zones, which includes all kinds of quirkiness and variations. (One year, 23 different pairs of DST start and end dates were used in Iowa alone.) Indeed, cities and countries around the world begin, end and practice Daylight Savings at a variety of times and in a variety of ways.

Most of the U.S. begins Daylight Saving Time at 2:00 a.m. (local time) on the second Sunday in March and reverts to standard time at 2:00 a.m. on the first Sunday in November.

How does Daylight Savings Time impact safety, particularly on the roads? Apparently the first dark evenings in Fall, when the time changes back, see an increase in pedestrian and auto accidents, as some people readjust to driving in darkness. In 2007, Daylight Saving Time in the U.S. was moved to the first weekend in November, in the hopes of getting more  Halloween Trick-or-Treaters out during daylight and presumed safety, which may be good for the youngest Trick-or-Treaters.

Sleep deprivation is an issue that can affect people just after Daylight Saving Time kicks in in Spring. Cows, too, can be a little flummoxed, say Indiana dairy farmers — to the degree that their milk production suffers. Interestingly, Indiana only adopted Daylight Saving Time in 2006. Arizona is the only state that currently opts out of Daylight Savings, although the Navajo nations within it opt in — are you confused yet? In addition some Amish communities, particularly in Ohio, remain on Standard Time, which they (wonderfully) call Slow Time.

Here’s hoping you enjoy your Slow Time, your sunlight, and the wonder of time in general, whether you practice Daylight Savings or not.

Photos by Susan Sachs Lipman

Photo Friday: Between Seasons

Last weekend, where I live, the temperature seemed to boost about 40 degrees. Sun and warm winds suddenly replaced the frigid air. Overnight, it seemed, fruit trees burst into blossom — nothing subtle or slow — and I could smell wild onions and grasses and the sorts of shoots that signal spring. One front yard on my street, however, is having trouble letting go of the last leaves of fall even as they’re being eclipsed by a splashy early spring show.

Have you seen and photographed something unusual, whimsical, beautiful, or otherwise interesting in your travels? Has anything surprised you or caused you to pause? Or have you simply experienced a small, lovely moment that you wanted to capture? If so, I hope you’ll share with us by leaving a comment with a link to your photo. I look forward to seeing it!

Photo by Susan Sachs Lipman

You may also like:
Photo Friday: San Francisco Storefront

Groundhog Day: Punxsutawney Phil Predicts Early Spring

Groundhog Day, February 2, has basically everything going for it that I love in a holiday — It marks a point in a season; it’s full of folklore and wisdom, superstition, ceremony, civic charm, mystery, agrarian history, and weather — and it was featured in perhaps my all-time favorite movie of the same name, which itself is a study in acceptance and inner calm while being outright hilarious in nearly every frame.

Altogether now: It’s Groundhog Day!

In an early morning ceremony today, groundhog Punxsutawney Phil rose from his heated burrow at Gobbler’s Knob, PA, and signaled to his handlers that he saw no shadow today and accordingly foretold an early end to winter. Over the 125 years that the ceremony has taken place, Phil has seen his shadow 98 times and not seen it only 16, counting today. (Records don’t exist for every year.) The last time he didn’t see a shadow was in 2007. In 2008, the crowd booed the prospect of “six more weeks of winter”, as they no doubt would have today, when a smaller than usual crowd stood in the freezing rain to watch the ceremony.

The same article also notes that Phil’s “handlers” make the prediction for him. What do we think of that?

How did the groundhog tradition get started?

According to this excellent Groundhog Day site, German settlers arrived in the 1700s in the area of Pennsylvania, northeast of Pittsburgh, which had been previously settled by the Delaware Native Americans. The Germans celebrated Candlemas Day, originally a Medieval Catholic holiday to mark the mid-point between the Winter Solstice and the Spring Equinox in the Northern Hemisphere. The holiday also has roots in Celtic-Gaelic and Pagan cultures, where it is celebrated as St. Brigid’s Day and Imbolc, and is a time of festival, feasting, parades, and weather prediction, as well as candles and even bonfires to mark the sun’s return.

According to Wikipedia, the origin of the word “Imbolc” is “in the belly”, and among agrarian people, Imbolc was associated with the onset of lactation of ewes, which would soon give birth to lambs in the spring.

The German settlers of Pennsylvania put candles in their windows and believed that if the weather was fair on Candlemas Day, then the second half of winter would be stormy and cold. While this has always seemed counter-intuitive to me, this site explains the science of Groundhog Day and that cloudy weather is actually more mild than clear and cold. It makes sense, then, that the shadow would portend six more weeks of winter. (A lifelong mystery is solved.)

The English and Scottish had wonderful sayings to mark this occasion:

The serpent will come from the hole
On the brown Day of Bride,
Though there should be three feet of snow
On the flat surface of the ground.

— Scottish saying
(Note the serpent instead of the groundhog.)

If Candlemas be fair and bright,
Winter has another flight.
If Candlemas brings clouds and rain,
Winter will not come again.

— English saying

Punxsutawney’s first Groundhog Day celebration was in 1886, and though other towns, particularly in the eastern U.S., have Groundhog Day ceremonies, none is nearly as famous as Punsxutawney’s. Some of this may lie with the groundhog’s official name, “Punxsutawney Phil, Seer of Seers, Sage of Sages, Prognosticator of Prognosticators, and Weather Prophet Extraordinary”. Still more popularity, and tourists, have come as a result of the movie Groundhog Day. The first official Groundhog Day prediction in Punxsutawney? No shadow – early Spring.

This site has more information about the groundhog itself and about the filming of the movie.

If you are a Groundhog Day movie obsessive like me, you will enjoy this site that breaks down exactly how long Bill Murray’s character, Phil the Weatherman, experiences Groundhog Day in Gobbler’s Knob.

Shadow or no, here’s wishing you a happy remainder of the winter, a ceremony or two, a dash of lore and wonder, and a fruitful spring.

Photos: Aaron Silvers, Creative Commons

You might also enjoy: Happy New Year! Celebrate with Traditions from Around the World and at Home.